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Visual Splendor of Our Feasts

A photographic celebration of sacred plantain leaf spreads, steaming bronze urulis, regal wedding dining halls, and cherished family gatherings.

Grand 28 Course Kerala Sadhya on Fresh Banana Leaf

Traditional Sadhya

Grand 28-Delicacy Royal Plantain Leaf Feast

Palatial Wedding Dining Hall with Floral Marigolds

Wedding Banqueting

Royal Hall Setup with Fragrant Floral Runners & Brass Nilavilakku

Palada and Parippu Payasam in Heavy Bronze Uruli

Signature Payasams

Uruli-Caramelized Palada Pradhaman & Marayoor Parippu Payasam

Traditional Stewards in Kasavu Mundu Serving Dal

Hospitality

Kasavu Stewards Pouring Hot Moong Dal & Pure Cow Ghee

Master Thirumeni Chef Stirring Simmering Bronze Uruli

Heritage Craft

Master Chef Stirring Traditional Woodfire Embers & Bronze Uruli

Authentic Kerala Avial in Earthen Manchatti

Culinary Art

Traditional Avial in Earthen Manchatti with Virgin Coconut Oil

Travancore Sweet Boli with Rich Creamy Palpayasam

Royal Dessert

Golden Sweet Boli Folded in Hot Creamy Palpayasam

Eco-Friendly Festive Sadhya Takeaway Box Packaging

Festive Delivery

Eco-Friendly Biodegradable Festive Sadhya Meal Box

Live Kerala Food Counter with Hot Delicacies

Live Counters

Live Wedding Reception Delicacy Counter with Brass Samovar

Taste Before You Book

Visit Our Perunna Kitchen Facility

We believe that tasting is believing. We warmly welcome prospective couples and families to visit Thencheril Illam, Perunna, Changanassery to inspect our spotless kitchen sanitation, see our bronze urulis, and sample our signature Palada Pradhaman.

Schedule a Tasting Visit Call +91 93495 15764