Handcrafted with sacred culinary precision, 28+ canonical delicacies served on lush plantain leaves, pure coconut oil, and rich bronze-uruli woodfire cooking. Bringing royal Kerala feasts to your most cherished life moments.
In Kerala tradition, serving a Sadhya on a banana leaf is an art grounded in Ayurveda and ancestral customs. Every dish has its designated place, serving sequence, and nutritional purpose.
Headquartered in the historic temple town of Perunna, Changanassery, Sree Vinayaka Caterers was established in 1998 by passionate custodians of traditional Kerala vegetarian culinary art.
Unlike commercial caterers using shortcuts, our masters cook exclusively in authentic heavy bell-metal bronze Urulis and clay Manchattis over woodfire embers. We source cold-pressed virgin coconut oil from local mills, farm-fresh indigenous hill produce, and hand-ground spice blends for an aroma that lingers in memory forever.
Preserving Sacred Taste Since 1998
From intimate family gatherings to grand temple weddings of 5,000+ guests, our dedicated team handles every detail with warm Kerala hospitality.
Most Popular
The pinnacle of Kerala matrimonial celebrations. A 28 to 32 item royal feast served seamlessly in rounds by courteous staff in traditional Kasavu attire.
Dessert Special
Kerala's beloved sweet nectars cooked for hours in heavy bronze urulis. Our famous Palada Pradhaman and rich Marayoor jaggery Parippu payasam are legendary.
Eco-Friendly Box
Grand Onam, Vishu, and family ceremony meals delivered fresh to homes and corporate offices in biodegradable, tamper-proof compartment meal boxes.
Over two decades of dressing dining halls in floral beauty and serving smiling families with unconditional warmth.
Read genuine words from families who trusted Sree Vinayaka Caterers for their auspicious milestones.
"We booked Sree Vinayaka Caterers for our daughter’s wedding in Kottayam for 1,200 guests. The Palada payasam was praised by every single guest. The stewards in Kasavu mundu were so polite and attentive. Truly unforgettable!"
"The Avial, Olan, and Inji Puli taste just like how our grandmothers prepared in ancestral illams. You can clearly taste the pure coconut oil and fresh ground spices. 10/10 for hygiene and punctual hot serving."
"Ordered 150 Onam Sadhya boxes for our IT corporate team in Infopark. The packaging was eco-friendly, curries were piping hot, and not a single spill! Sree Vinayaka is our permanent caterer for every Onam now."
Speak directly with our chief catering coordinator or taste our signature payasams at our Perunna headquarters.
